AMMATHAR THAI CUISINE Menu

Combinati on of crab meat, shrimp, chicken and water chestnuts wrapped in wonton skin then steamed and served with fried garlic and sweet soy sauce.

Fresh green leaf, carrots, cucumbers, red bell pepper, fried tofu and egg noodles wrapped with soft rice wrappers, served with plum sauce and topped with crushed peanuts. Vegetaria n.

Crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrots, and mushrooms. Served with sweet chili sauce. Vegetaria n.

Chopped chicken seasoned with scallions, roasted rice powder, red onions, cilantro, chili powder, mint, and fresh lime juice. Medium spice. Spicy.

Deep-fried shrimp cakes served with a sauce of red onions, cucumbers, and crushed peanuts.

Grilled beef seasoned with scallions, roasted rice powder, cilantro, mint, red onions, chili powder, and fresh lime juice. Medium spice.

Roasted duck shredded and tossed with ginger, scallions, celery, cilantro, red onion, and chili paste in spicy lime juice. Medium spice.

Top choice and deep-fried tofu served with sweet chili sauce. vegetaria n.

Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, celery, scallions, cilantro, red onions, tomatoes, carrots, and lime juice. Mild spice. Spicy.

Paradise of fresh shrimp, scallops, mussels, and squid cooked on low heat to perfection with spicy lime sauce and mixed greens. Medium spice.

Spicy deep-fried fish cakes blended with red curry paste and kaffir lime leaves. Served with a sauce of red onions, cucumbers, and crushed peanuts. Mild spice.

Crabmeat, shrimp, minced chicken and herbs blended to perfection wrapped in bean curd and deep-fried served with plum sauce.

Choice of the item with mushrooms and tomatoes in Thai spicy lemongrass broth. Medium spice.

Choice of the item in light coconut milk and mushroom soup with Thai herbs and tomatoes. Mild spice.

Chicken and shrimp wonton in a savory soup with scallions, cilantro, and fried garlic.

Choice of protein with bean sprouts, bok choy, chili, cilantro, green onion, and crushed garlic.

A delicate mix of fresh vegetable s. Cabbage, carrot, broccoli, and more in a clear broth.

Shredded green papaya and sun-dried shrimp mixed with tomatoes and string beans in spicy lime dressing sprinkled with crushed peanuts. Medium spice.

Beef salad grilled flank steak, thinly sliced, tossed with spicy lime vinaigret te and mixed with onions, cilantro, cucumbers, tomatoes, and lettuce. Medium spice.

Shredded green papaya, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Spicy.

Shredded green papaya, pickled blue crab, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Served with sticky rice, crispy pork skin, and grilled pork skewers. Spicy.

Drunken noodle. Choice of protein sauteed with fat rice noodles, chili, garlic, basil leaves, onions, string beans, and tomatoes. Medium spice.

Choice of protein stir-fried with Thai soy sauce, garlic, spring onions, tomatoes, and egg.

Choice of protein stir-fried with fresh fat rice noodles, egg and Chinese broccoli in soy bean sauce.

Choice of protein stir-fried with stick rice noodles, egg, dry bean curd, onions, bean sprouts scallions and crushed peanuts.

Choice of protein sauteed with silver thread noodles, Chinese cabbage, carrots, celery, scallions, mushrooms, snow peas, string beans, red peppers, green peppers, onions, tomatoes, and egg.

Choice of protein sauteed with Chinese broccoli in light Thai style brown gravy sauce on top of pan-fried wide rice noodles.

Pineapple Fried Rice

Crispy egg noodles served with Chinese broccoli in Thai gravy sauce combined with your choice of meat.

Choice of meat stir-fried with egg noodles, scallions, carrots, celery, bell peppers and mushrooms.

Grilled 1/4 leg chicken marinated in Thai herbs. Served with sticky rice and a separate spicy sauce. Spicy.

Skewers of chicken marinated in Thai spices, grilled and served with peanut sauce and cucumber relish.

Grilled pork shoulder served with sticky rice and a separate spicy sauce. Spicy.

Sauteed ground chicken with fresh basil leaves, red peppers, green peppers, and onions in a spicy chili and garlic sauce. Served with a sunny side up fried egg. Spicy.

Topped with chili sauce. Spicy.

Pan-fried Thai-style omelet with ground chicken and tomatoes. Served with sriracha sauce.

Thai fried rice with chicken, bamboo shoots, string beans, onion, tomatoes, bell peppers, basil, and chili garlic sauce. Spicy.

Stir-fried pork, peppers, garlic, green onion, and a brown sauce.

Stir-fried beef, carrots, green onion, white mushrooms, and oyster sauce.

Choice of protein, bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk and basil leaves in Thai spicy green curry paste. Medium spice.

Choice of protein simmered in savory curry peanut sauce, combined with coconut milk. Medium spice.

Egg noodles, shrimp, bok choy, creamy lemongrass lime soup, cilantro, onion, and chili shrimp paste. Medium spice.

Choice of protein, bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk and basil leaves in spicy Thai red curry. Medium spice.

Choice of protein with green beans stir-fried with red curry paste. Mild spice.

Choice of protein sauteed with fresh basil leaves, red peppers, green peppers and onions in spicy chili and garlic sauce. Combinati on of seafood or shrimp includes mushrooms and string beans. Medium spice.

Choice of protein stir-fried with garlic, red peppers, green peppers and green beans.

Choice of protein stir-fried with cashew nuts, red pepper, green pepper, onions and scallions in special house sauce.

Grilled shrimp served on top of asparagus with roasted chili pepper sauce. Served with steamed jasmine rice. Medium spice.

Stir-fried chicken with chili and garlic paste, surrounded with crispy kale. Served with steamed jasmine rice. Hot and spicy.

Choice of protein stir-fried with broccoli, mushrooms, Chinese cabbage, snow peas, napa, zucchini, and carrots in a light garlic sauce.

Choice of protein stir-fried with fresh ginger, onions, scallions, red peppers, green peppers, celery, and mushrooms.

Choice of protein sauteed with tomatoes, onions, pineapple, cucumbers, red peppers and green peppers in chef`s special tomato based sauce.

Deep-fried soft shell crab served with your choice of yellow curry sauce onions, green and red peppers, scallion, and egg in yellow curry paste or chili basil garlic sauce. Served with steamed jasmine rice.

Crispy sliced beer-batt ered duck pan-fried with Thai red chili paste sauce and topped with fried basil leaves. Served with steamed jasmine white rice. Medium spice.

Crispy salmon deep-fried to perfection and topped with your choice of sauce. Served with steamed jasmine rice.

Original styled Thai custard.

Steamed sticky rice tossed with sweetened coconut milk and served with fresh-cut mango.

Deep-fried banana topped with honey and sesame seeds.

Black sweet sticky rice and white taro root topped with coconut cream.

Sauteed ground chicken with fresh basil leaves, red peppers, green peppers, and onions in a spicy chili and garlic sauce. Served with a sunny side up fried egg.

Stir-fried beef, carrots, green onion, white mushrooms, and oyster sauce.

Stir-fried pork, peppers, garlic, green onion, and a brown sauce.

Pan-fried Thai-style omelet with ground chicken and tomatoes. Served with sriracha sauce.