AMMATHAR THAI CUISINE Menu

Shrimp, minced chicken and herbs blended to perfectio n. Wrapped in bean curd, deep-dried and served with plum sauce.

Chopped chicken seasoned with scallions, roasted rice powder, red onions, cilantro, chili powder, mint, and fresh lime juice. Medium spice.

Spicy cellophane noodles with shrimp and minced chicken seasoned with chili, celery, scallions, cilantro, red onions, tomatoes, carrots, and lime juice. Mild spice.

Grilled beef seasoned with scallions, roasted rice powder, cilantro, mint, red onions, chili powder, and fresh lime juice. Medium spice.

Spicy deep-fried fish cakes blended with red curry paste and kaffir lime leaves. Served with a sauce of red onions, cucumbers and crushed peanuts. Mild spice.

Deep-fried shrimp cakes served with plum sauce.

Roasted duck shredded and tossed with ginger, scallions, celery, cilantro, red onion, and chili paste in spicy lime juice. Medium spice.

Paradise of fresh shrimp, scallops, mussels and squid cooked on low heat to perfection with spicy lime sauce and mixed greens. Medium spice.

Top choice and deep-fried tofu served with sweet chili sauce. Vegetaria n.

Crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrots and mushrooms served with. Served with sweet chili sauce. Vegetaria n.

Fresh green leaf, carrots, cucumbers, red bell pepper, fried tofu and egg noodles wrapped with soft rice wrappers, served with plum sauce and topped with crushed peanuts. Vegetaria n.

Combinati on of crab meat, shrimp, chicken and water chestnuts wrapped in wonton skin then steamed and served with fried garlic and sweet soy sauce.

Thai style seasoning fried calamari with chili lime dipping sauce

Coconut batter shrimp, onion ring served with sweet chili sauce

Tapioca, ground chicken, pepper sweeten fermented radish.

A delicate mix of fresh vegetable s. Cabbage, carrot, broccoli and more in a clear broth.

Choice of item in a light coconut milk and mushroom soup with Thai herbs and tomatoes. Mild spice.

Choice of item with mushrooms and tomatoes in Thai spicy lemon grass broth. Medium spice.

Chicken and shrimp wonton in a savory soup with scallions, cilantro, and fried garlic.

Chicken and chicken meatballs with bean sprouts, bok choy, chili, cilantro, green onion, and crushed garlic.

Shredded green papaya and sun-dried shrimp mixed with tomatoes and string beans in spicy lime dressing sprinkled with crushed peanuts. Medium spice.

Shredded green papaya, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Spicy.

Shredded green papaya, pickled blue crab, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice. Served with sticky rice, crispy pork skin, and grilled pork skewers. Spicy.

Beef salad. Grilled flank steak, thinly sliced, tossed with spicy lime vinaigret te and mixed with onions, cilantro, cucumbers, tomatoes and lettuce. Medium spice.

Skewers of chicken marinated in Thai spices, grilled and served with peanut sauce and cucumber relish.

Grilled 1/4 leg chicken marinated in Thai herbs. Served with sticky rice and a separate spicy sauce. Spicy.

Grilled pork shoulder served with sticky rice and a separate spicy sauce. Spicy.

Sauteed ground chicken with fresh basil leaves, red peppers, green peppers, and onions in a spicy chili and garlic sauce. Served with a sunny side up fried egg. Spicy.

Stir-fried beef, carrots, green onion, white mushrooms, and oyster sauce.

Stir-fried pork, peppers, garlic, green onion, and a brown sauce.

Pan-fried Thai-style omelet with ground chicken and tomatoes. Served with sriracha sauce.

Topped with chili sauce. Spicy.

Catfish, thin rice noodles, eggplant, finger root, bell peppers, and basil in a green curry sauce. Spicy.

Thai fried rice with bamboo shoots, string beans, onion, tomatoes, bell peppers, basil, and chili garlic sauce. Spicy.

Choice of protein, thin rice noodles, soy bean paste, red onion, green onion, egg, bean sprouts, and a special sauce. Spicy.

Choice of protein, bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk and basil leaves in Thai spicy green curry paste. Medium spice.

Choice of protein simmered in savory curry peanut sauce, combined with coconut milk. Medium spice.

Choice of protein, bamboo shoot, red peppers, green peppers, Thai eggplant, coconut milk and basil leaves in spicy Thai red curry. Medium spice.

Egg noodles, shrimp, bok choy, creamy lemongrass lime soup, cliantro, onion, and chili shrimp paste. Medium spice.

Egg noodle, chicken thigh, pickled cabbage, scallions, red onion, norther Thai style curry paste.

Thin rice noodle coconut milk peanut ground chicken and shrimp red onions garlic, tempura vegetable, and light chili powder.

Sliced boneless roasted duck in red curry enriched in coconut milk, tomatoes, pineapple, bell peppers, and basil leaves. Served with steamed jasmine rice. Medium spice.

Deep-fried beer-batt ered catfish filets served on top of asparagus together with our own special red sauce. Served with steamed jasmine rice. Medium spice.

Chicken, potatoes, peanuts, and onion in a Mussamun curry. Topped with crispy onions. Served with steamed jasmine rice. Medium spice.

Shrimp, Chinese pumpkin, red peppers and sweet basil in red curry sauce. Served with steamed jasmine rice. Medium spice.

Choice of protein stir-fried with cashew nuts, red pepper, green pepper, onions and scallions in special house sauce.

Choice of protein stir-fried with broccoli, mushrooms, Chinese cabbage, snow peas, napa, zucchini, and carrots in a light garlic sauce.

Choice of protein stir-fried with fresh ginger, onions, scallions, red peppers, green peppers, celery and mushrooms.

Choice of protein sauteed with fresh basil leaves, red peppers, green peppers and onions in spicy chili and garlic sauce. Combinati on of seafood or shrimp includes mushrooms and string beans. Medium spice.

Choice of protein with green beans stir-fried with red curry paste. Mild spice.

Choice of protein stir-fried with garlic, red peppers, green peppers and green beans.

Grilled eggplant sauteed with red peppers, green peppers and basil leaves in spicy chili and garlic sauce. Medium spice. Vegetaria n.

Stir-fried bean sprouts, fried tofu, mushrooms, spring onions, red peppers and green peppers with garlic soy sauce. Served with steamed white rice. Vegetaria n.

Slices of boneless chicken breast sauteed in light yellow curry, surrounded with broccoli and topped with crushed red onions and peanut sauce. Mild spice.

Stir-fried chicken with chili and garlic paste, surrounded with crispy kale. Served with steamed jasmine rice. Hot and spicy.

Crispy salmon deep-fried to perfection and topped with your choice of sauce. Served with steamed jasmine rice.

Sauteed chicken with chili, garlic, lemon grass, red peppers, green peppers, and fresh basil leaves in chef`s special sauce. Served with steamed jasmine rice. Medium spice.

Combinati on of shrimp, squid and stir-fried with onions, egg, mushrooms, celery, and scallions in yellow curry sauce. Served with steamed jasmine rice. Mild spice.

Stir-fried shrimp, squid and basil leaves with spicy sauce. Served with steamed jasmine white rice. Medium spicy.

Shrimp, squid and cellophane noodles stir-fried with onions, red peppers, green peppers, shiitake mushrooms, scallions, celery and ginger in light brown garlic sauce. Served with steamed jasmine rice.

Grilled shrimp served on top of asparagus with roasted chili pepper sauce. Served with steamed jasmine rice. Medium spice.

Minced chicken and bell peppers sauteed with fresh chili sauce accompani ed by whole shrimp and hoi jor (crabmeat, shrimp, minced chicken and herbs blended to perfectio n, wrapped in bean curd and served with plum sauce). Served with steamed jasmine ri

1 deep-fried soft shell crab served with your choice of yellow curry sauce (onions, green and red peppers, scallion and egg in yellow curry paste) or chili basil garlic sauce. Served with steamed jasmine rice.

Crispy sliced beer-batt ered duck pan-fried with Thai red chili paste sauce and topped with fried basil leaves. Served with steamed jasmine white rice. Medium spice.

Sauteed minced chicken in chili sauce surrounded with grilled shrimp. Served with steamed jasmine white rice. Medium spicy.

Light crispy Pork red & green pepper, Thai eggplant, ginger- root, fresh peppercor n, basil, curry paste.

Pork belly strip-cut chinse broccoli bean paste in garlic oyster sauce.

Pork belly white onion red and green belt pepper chili garlic sauce

Choice of protein stir-fried with stick rice noodles, egg, dry bean curd, onions, bean sprouts scallions and crushed peanuts.

Choice of protein sauteed with Chinese broccoli in light Thai style brown gravy sauce on top of pan-fried wide rice noodles.

Crispy egg noodles served with Chinese broccoli in Thai gravy sauce combined with your choice of meat.

Choice of meat stir-fried with egg noodles, scallions, carrots, celery, bell peppers and mushrooms.

Drunken noodle. Choice of protein sauteed with fat rice noodles, chili, garlic, basil leaves, onions, string beans, and tomatoes. Medium spice.

Choice of protein stir-fried with fresh fat rice noodles, egg and Chinese broccoli in soy bean sauce.

Choice of protein sauteed with silver thread noodles, Chinese cabbage, carrots, celery, scallions, mushrooms, snow peas, string beans, red peppers, green peppers, onions, tomatoes and egg.

Choice of protein stir-fried with Thai soy sauce, garlic, spring onions, tomatoes and egg.

Shrimp, chicken, egg, garlic, curry powder, raisins, onion, tomatoes, and carrot.

Rice noodles, roasted pork, ground chicken, crispy pork skin, bean sprouts, scallions cilantro, chili pepper, ground peanut.

Egg noodles, roasted pork ground chicken crispy wonton yu-Choy scallions cilantro garlic peanut.

A deep-fried soft shell crab with our signature Pad Thai.

Original styled Thai custard.

Deep-fried banana topped with honey and sesame seeds.

Black sticky rice tossed with sweetened coconut milk served with fresh-cut mango.

Sticky rice sweeten in coconut milk served with fresh-cut mango

Rice flour coconut milk sugar.

Sauteed ground chicken with fresh basil leaves, red peppers, green peppers, and onions in a spicy chili and garlic sauce. Served with a sunny side up fried egg.

Stir-fried beef, carrots, green onion, white mushrooms, and oyster sauce.

Stir-fried pork, peppers, garlic, green onion, and a brown sauce.

Pan-fried Thai-style omelet with ground chicken and tomatoes. Served with sriracha sauce.